How To Cook Steak On A George Foreman
I think we can all agree that nigh of the as seen on Television products you run across are gimmicks. Every in one case in a while there is one that comes along that really changes things. Enter the George Foreman Grill. Cooking on it tin be like shooting fish in a barrel and fast just sometimes it is nice to know the shortcuts. Today nosotros are going to await at how long it takes to melt a steak on the George Foreman Grill.
The George Foreman is arguably the virtually successful small-scale appliance that was always invented. With well over 100 million of them sold, many households have them, and for skillful reason, they are simple and work great.
One of the main draws of this small apparatus is if y'all similar cooking on an outdoor grill only do not accept the time or the weather is bad, you tin take similar results by cooking on this indoor grill. It as well creates a healthier version of a grilled steak once the fat drips away. The fatty is so collected into the included drip tray.
How It Works
The George Foreman is an indoor grill that has 2 grill plates with both having heating elements. One is on the top and ane on the lesser. The clamshell design is like to a panini press.
This allows it to cook the top and bottom of nutrient at the aforementioned time and to have dual contact with the nutrient that is cooking. This direct contact cooks the nutrient faster considering of the grilling surfaces.
The grill is slightly tilted and has grooves on the surfaces. This allows fat to baste off and flow into the included drip tray. Information technology works similar a convection cooker and keeps the heat along with moisture trapped in betwixt the plates.
This helps to retain the wet in the meat even though the fat is dripping abroad. Information technology is merely a brilliant invention that creates a slightly healthier version of grilled food.
The George Foreman Grill only has one temperature setting. In one case you plug it in, there is an off and on push on the back side of the gill. All that is needed is to cutting it on and let it preheat for about 5 minutes. Make sure to close the lid to permit it to estrus upwardly faster.
There is an indicator light on top of the grill that lets you know the unit is on and that information technology is heating. Once it reaches its predetermined temperature, the indicator light turns off.
On the newer models, there are actually ii lights. One is dark-green and the other orange or red. The green low-cal turns on when it is fix to apply or has reached its optimal temperature.
Information technology will keep its temperature within a range and equally it cycles off and on to keep upwardly the temperature, the lite will turn on and off to indicate when it is heating.
Enough nearly that, How Long Does information technology Take to Grill A Steak on the George Foreman?
There are a few things to take into account before we tin can consider the recommended grilling times on the George Foreman.
Starting time, how thick is the steak that we are grilling? The thicker the steak, the longer information technology will accept to cook it.
Second, what cut of steak are we grilling? If yous have a lean cutting of meat, yous will demand to cook it for a shorter catamenia of time or it will get dry.
And lastly, did the steak come correct out of the refrigerator, or did you let information technology set out for 10 to xx mins to come to room temperature?
These variables can greatly impact the time it takes to grill a steak on the George Foreman.
Cuts of Steak to Consider
The George Foreman does a bully job of moving fat abroad from the meat. In this case, cooking a lean steak such as a sirloin in the George Foreman can leave yous with a dry and tough steak. I recommend buying a cut of meat that has a little fat. As the fat melts away, it flavors the meat and keeps information technology tender.
A few of my personal favorite steaks are t-bone steaks, ribeye steaks, and the New York Strip steaks. All 3 have dandy marbling which volition render a juicy steak.
Preparing the Steak
I recommend setting the steak out for 10 to 20 minutes to let the meat to come up upwardly to room temperature. This will give you the most accurate time for cooking the meat and will return the perfect steak.
Do not fret if you practice not have time to do this though, you can still get bully results by cooking the steak right out of the refrigerator.
Pat the meat dry with a paper towel to remove any excess wet. At this point, I like to coat the steak with olive oil or another neutral-tasting oil that has a high smoke point.
Coating the steak with olive oil helps sear the meat as it cooks in the George Foreman. This along with a good amount of salt gives the steak and nice chaff and seals in the juices.
Flavor the steak the style you like information technology. At the very basic, put a liberal amount of sea salt or kosher salt on it. Then add together some ground black pepper. Every bit stated above, the salt will give it a squeamish season, information technology also builds a crust on the exterior of the meat.
You can too put a little Worcestershire sauce or soy sauce on the steak and permit information technology marinate for about 20 minutes while the meat is coming upward to room temperature.
Another secret ingredient to really bring flavor to a steak is to make compound butter and top the steak with it once information technology has finished cooking!
Recommended Grilling Times
As stated above, grilling times tin can be very subjective. I recommend getting an instant-read thermometer as the all-time approximate to judge when a steak is at the correct temperature or doneness. You want a fast-reading thermometer such as the ThermoWorks Thermapen which is trusted past many chefs.
Once again, these times for how long to cook a steak on the George Foreman are to be used as a judge, your thermometer is truly your friend for the all-time results.
How to Melt A Steak On The George Foreman: Grill Temperature
Cooking Time and Internal Temperature for a Steak that is 1 ½ Inch Thick:
Rare steak = 120°F or 50°C 4-vi minutes
Medium-Rare steak = 130°F or 54°C 5-7 minutes
Medium steak = 140°F or 60°C 6-8 minutes
Medium-well steak = 150°F or 66°C seven-9 minutes
Well washed steak = 160°F or 70°C 8-ten minutes
The information in this blog post will exist your general dominion of thumb. If your steak is thicker, your times will be slightly longer. If y'all take sparse steaks, the times will be slightly shorter.
How To Melt The Steak
Place steaks on the nonstick grilling surfaces and close the lid. Look at the chart above to see what doneness y'all desire and check the grilling time. Once it gets close to that time, use an instant-read thermometer to check the internal temperature of the steaks.
Once your steak is inside 5 degrees of the target temperature that you desire, remove the steak from the heat and allow the steak rest for 5 to 10 minutes.
If you wait until the steak hits the desired temperature then remove information technology, your steak with non hitting the right doneness that you are seeking. This is because the meat will continue to cook for a few minutes after y'all remove information technology from the oestrus.
Instead, remove the steak from the grill when it hits about v degrees before your target temp. This will ensure y'all have the perfect melt steak that you desire.
FAQs
How Practise I Adjust the Temperature of My George Foreman Grill?
The George Foreman does non have a temperature setting. It is internally controlled. Throughout the grilling process, you lot volition see information technology cut on and off to keep the preprogrammed temperature.
What Else Tin can I Cook on the George Foreman?
In that location are a variety of foods that tin be cooked on the George Foreman indoor grill such as hot dogs, basis beefiness hamburgers, and craven breasts. You lot can even use information technology as a panini press for sandwiches.
Can I Reheat Steak that Has Been Cooked on the George Foreman?
Yes, yous tin can reheat the steak that was cooked on the George Foreman just this will affect the doneness of the steak. Reheating volition further cook it. It volition still be good but maybe non quite as tender.
How Do I Shop Steak that was Cooked?
You lot can store the steak in an closed container for iii to 4 days.
How Can I Apply Leftover Steak?
There are many ways to utilize leftover steak. A few ideas are to make a steak sandwich, add it to a salad, or elevation your broiled potato with it.
How to Clean the George Foreman
This small apparatus is fairly simple to make clean. The nonstick surfaces allow food to come off hands. I like to use warm soapy water and a dish rag or tea towel to wipe the surfaces clean.
Do non identify the appliance in h2o or submerge information technology. For best results wipe it clean. One time you wipe it clean, you lot tin plow it back on to burn off the water and dry out off the surfaces.
Practice I Need to Employ Nonstick Cooking Spray?
You can utilise nonstick cooking spray if you lot desire to. The oil that you lot coat the steak with along with the nonstick surfaces of the George Foreman does a corking job of keeping the food from sticking.
If you are cooking a sandwich, the nonstick spray may be useful and volition also give the sandwich a dainty chaff.
Another idea is to utilise a long slice of aluminum foil beyond the grill grates to keep nutrient from sticking in the cooking process.
Sides that Get well with Steak:
- Marinated Cucumbers Onion & Vinegar Recipe (Cucumber Salad)
- Piece of cake to Make Sourdough Breadstuff Using a Irish potato Flake Starter
- Irresistible Spaghetti Pasta Salad Recipe (Like shooting fish in a barrel)
- Bacon Herb-Roasted Summer Squash Recipe
- Fried Squash Fritters
Looking for a Dipping sauce for your steak? Endeavour this homemade Southern Tarter Sauce Recipe
Source: https://southernfoodjunkie.com/how-long-does-it-take-to-cook-a-steak-on-the-george-foreman-grill/
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